SOLE WITH MUSHROOM SAUCE

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Sole with Mushroom Sauce image

This is a Cambell Soup recipe and it is very good! I added extra mushrooms (about 3 large chopped) They recommend serving the fish with oven baked potatoe wedges and I had fresh asparagus too

Provided by Bergy

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs sole fillets, skinless &,boneless
1 can campbells condensed mushroom soup
1/2 cup parmesan cheese, grated
1/4 cup dry sherry
3 tablespoons dry breadcrumbs
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

  • Place filets in a single layer in a lightly greased shallow baking dish.
  • Mix the soup, sherry, cheese together and spread over the fish.
  • Mix crumbs and butter, sprinkle over the top.
  • Bake in 350F oven for apprx 30 minutes or until the fish is cooked through.

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #seafood     #oven     #dinner-party     #fish     #dietary     #low-calorie     #low-carb     #low-in-something     #saltwater-fish     #sole-and-flounder     #equipment

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