SOFT WHOLE WHEAT BREAD MACHINE RECIPE

Soft Whole Wheat Bread Machine Recipe image

Provided by AlexisG

Categories Breads

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

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1 1/8 cups warm water
3 cups wheat flour
1 1/2 teaspoons salt
1/3 cup agave nectar or 1/3 cup honey
1 tablespoon dry buttermilk
1 1/2 tablespoons shortening
1 1/2 teaspoons active dry yeast
3 tablespoons vital wheat gluten
cinnamon (to taste)

Steps:

Pour warm water into bread machine pan with agave/honey and yeast. Let rest until froth forms (~8 minutes).
Mix dry ingredients separately. Addition of cinnamon is added for its natural preservative nature and not for taste. More shakes will add a different taste to the bread.
After froth forms add dry ingredients to bread machine and set on basic (white bread) setting on light crust.

Nutrition Facts : Calories 1438.4, Fat 29, SaturatedFat 6.6, Cholesterol 4.5, Sodium 3540.1, Carbohydrate 264.8, Fiber 40.1, Sugar 4.7, Protein 52.2