A cake my grandmother made for her children. Quite simple, you can basically find just about everything in your cupboard,
Provided by AdrieElla
Categories Dessert
Time 40m
Yield 1 9x13 cake
Number Of Ingredients 17
Steps:
- CAKE;.
- Preheat oven to 350.
- Sift all dry ingredients into a large bowl.
- Make 3 holes in mixture.
- Place Vanilla in one hole, Vinegar in another, and Melted Shortening/Oil in another.
- Pour 2 Cups Cold Water over all and beat thoroughly
- Bake in long 9x13 pan for 30-40 minutes
- FROSTING;.
- Beat all ingredients in large bowl for 15 minutes, spread over cooled cake.
Nutrition Facts : Calories 6501.1, Fat 292.9, SaturatedFat 73.8, Cholesterol 17.1, Sodium 5076.6, Carbohydrate 929.2, Fiber 16.8, Sugar 602.1, Protein 51.2
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