SOFT SPICE BARS

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Make and share this Soft Spice Bars recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 27m

Yield 30 bars

Number Of Ingredients 11

3/4 cup butter or 3/4 cup margarine, melted
1 cup sugar
2 tablespoons sugar
1/4 cup molasses
1 large egg
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon, ground
1/2 teaspoon clove, ground
1/2 teaspoon ginger, ground
1/2 teaspoon salt

Steps:

  • In a mixing bowl, combine butter, 1 cup of sugar and molasses.
  • Beat in egg until smooth.
  • Combine flour, baking soda, cinnamon, cloves, ginger and salt; stir into the molasses mixture. Spread into a greased 15 x 10-in. baking pan.
  • Sprinkle with remaining sugar.
  • Bake at 375° for 10-12 minutes or until lightly browned.
  • Do not overbake. Cool on a wire rack before cutting.

Nutrition Facts : Calories 111, Fat 4.9, SaturatedFat 3, Cholesterol 18.4, Sodium 166.9, Carbohydrate 16.1, Fiber 0.3, Sugar 9.1, Protein 1.1

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