SOFT SHELL CRABS WITH ALMONDS
Steps:
- 1. Season the flour with the rub and dredge the crabs in the flour mix. 2. Heat the oil in a nonstick skillet over meium-high heat. Add the crabs, top side down. Cook about 2 minutes and then turn over and cook about 2 minutes more until golden. Remove from heat and trasfer to a warm platter. 3. In another nonstick skillet, melt the butter over medium heat. Add the almonds and shake the pan back and forth until lightly toasted. add the Worchestershire, lemon juice, parsley, and green onions. Stir about 1 minute. Remove from heat and add the salt, pepper and heavy cream. Stir to mix. 4. Spoon the mixture over the crabs and serve.
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