Make and share this Soft Roasted Winter Vegetables With Herbs recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 57m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 deg.
- Place vegetables in a roasting pan.
- Add oil, herbs, salt and pepper, and toss well to mix.
- Shake roasting pan to scatter vegetables evenly.
- Roast turning vegetables with a spatula occasionally for 45 minutes or until soft and brown.
Nutrition Facts : Calories 160.3, Fat 5.4, SaturatedFat 0.8, Sodium 25.9, Carbohydrate 26.5, Fiber 3.2, Sugar 2, Protein 3.5
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