SOFT PRETZELS (PAREVE)
Make and share this Soft Pretzels (Pareve) recipe from Food.com.
Provided by Chef Larry
Categories Lunch/Snacks
Time 30m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl for your mixer, mix 2 Tablespoons warm water with yeast to dissolve.
- Stir in remaining warm water and brown sugar.
- Using the dough hook, gradually add the flour until it forms a ball.
- Turn out onto a work surface and knead until smooth.
- Preheat your oven to 475f.
- Spray 2 baking sheets with non-stick spray.
- Bring 2 quarts water and the baking soda to a boil.
- Cut dough into golf ball-size pieces, then roll into ½" thick "worms".
- Boil for 30 seconds, then drain and place on baking sheet.
- Sprinkle with kosher salt.
- Bake for 8 minutes or until golden brown.
- Serve with mustard, melted cheese or just eat them plain!
Nutrition Facts : Calories 145.7, Fat 0.4, SaturatedFat 0.1, Sodium 1706.3, Carbohydrate 31, Fiber 1.3, Sugar 4, Protein 4.1
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