SOFT PRETZELS
Our kids enjoy every step of making soft homemade pretzels. Each one has a chance to add ingredients, mix and shape the dough, brush on the egg and sprinkle on salt.-Lori Hoogland, Catawba, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 18-20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in water. Add the sugar, salt and enough flour to make a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Pinch off about 2 tablespoons of dough for each pretzel. Shape into traditional pretzel twists or letters or animals as desired. Place on greased baking sheets. , Brush with egg; sprinkle with salt. Bake at 425° for 15 minutes or until golden brown. Cool on wire rack.
Nutrition Facts :
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