POACHED PEACHES IN MINT SYRUP
Easy summer dessert makes good use of summer peaches. Prep/cooking time does not include several hours chilling time. Recipe source: local newspaper.
Provided by ellie_
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and sugar in a deep saucepan and bring to a boil over medium-high heat, stirring occasionally. Reduce heat to a simmer and add peaches. Simmer 5 minutes.
- Remove peaches from syrup, and put peaches in a bowl.
- Stir the torn mint leaves into syrup and simmer 1 minute.
- Pour the hot syrup over the peaches.
- Cool and refrigerate several hours.
- To serve: place each peach in a small bowl, spoon syrup over and garnish with mint sprig.
Nutrition Facts : Calories 328.6, Fat 0.2, Sodium 3.6, Carbohydrate 84.4, Fiber 1.5, Sugar 83.2, Protein 0.9
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