SOFT PARMESAN POLENTA
Steps:
- Mix milk, cream, broth, garlic, thyme, and rosemary in heavy large saucepan. Simmer 15 minutes over medium-low heat. Strain, discarding solids in strainer. Return mixture to saucepan; gradually add polenta to simmering milk mixture, whisking constantly to prevent lumps. Cook until thick, very smooth, and creamy, stirring frequently, about 20 minutes. Stir in cheese and butter. Season to taste with salt and pepper.
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