SOFT OATMEAL COOKIES

Soft Oatmeal Cookies image

Make and share this Soft Oatmeal Cookies recipe from Food.com.

Provided by Katrina Wynn

Categories Dessert

Time 24m

Yield 24 cookies, 4 serving(s)

Number Of Ingredients 11

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Ingredients

1 cup softened butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons cinnamon
3 cups oats
1 cup raisins

Steps:

Preheat oven to 375 degrees Fahrenheit.
Cream butter and sugars.
Beat in eggs and vanilla.
Stir in flour, baking soda, salt, cinnamon.
Fold in oats and raisins.
Chill one hour. Drop by teaspoonfuls on cookie sheet and bake 8-10 minutes.
Cool on cookie sheet 5 minutes.

Nutrition Facts : Calories 1641.6, Fat 57.3, SaturatedFat 31.5, Cholesterol 215, Sodium 1360.4, Carbohydrate 259, Fiber 15.9, Sugar 125.2, Protein 31.1

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