SOFT 'N CHEWY SNICKERDOODLES

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Soft 'n Chewy Snickerdoodles image

These have ALWAYS been my favorite cookie! Every time I make them they're practically gone before they've cooled! Definitely a family favorite of ours.

Provided by NolansMom

Categories     Dessert

Time 25m

Yield 60 cookies

Number Of Ingredients 9

1 cup shortening
1 1/2 cups sugar
2 eggs
2 2/3 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon sugar (to roll cookies in)
1 teaspoon cinnamon (to roll cookies in)

Steps:

  • Preheat oven to 400°F.
  • Mix shortening, sugar, and eggs.
  • Sift dry ingredients, stir into first mixture.
  • Roll into balls the size of walnuts, and roll in mixture of 1 Tbsp sugar and 1 tsp cinnamon.
  • *** If you have trouble with your cookies not spreading out enough when they bake, just use a glass or the palm of your hand to flatten them slightly before putting in the oven.
  • Bake 2 inches apart on an ungreased cookie sheet 8-10 minutes.

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