PECAN FILLING

Pecan Filling image

Make and share this Pecan Filling recipe from Food.com.

Provided by Traci Jeff Poole2

Categories Dessert

Time 15m

Yield 1 pie

Number Of Ingredients 7

Ingredients

3 eggs
1 tablespoon sugar
2 tablespoons flour
2 cups corn syrup
1 teaspoon vanilla
1/4 teaspoon salt
1 cup whole pecans

Steps:

Beat eggs until light. Mix sugar and flour to the eggs.
Beat again.
Add syrup, vanilla, salt, and pecans.

Nutrition Facts : Calories 2764.5, Fat 86.3, SaturatedFat 10.8, Cholesterol 634.5, Sodium 804.5, Carbohydrate 511.1, Fiber 9.9, Sugar 181.7, Protein 29.6

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