SOFT MOLASSES COOKIES RECIPE | THE PRAIRIE HOMESTEAD

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Soft Molasses Cookies Recipe | The Prairie Homestead image

These old-fashioned soft molasses cookies will remind you of Christmas' past! They are quick & easy to whip up, and only use the best, real food ingredients.

Provided by @MakeItYours

Number Of Ingredients 11

1 cup sucanat
1/2 cup butter, softened
1/2 cup coconut oil, melted
1/2 cup molasses (I used blackstrap molasses- a less refined version)
1 egg
3 cups flour (I used unbleached all-purpose. Whole wheat or spelt might work as well.)
1 1/2 t. baking soda
1 t. ground cinnamon
1 t. ground ginger
1/2 t. sea salt
Coarse sugar-- optional

Steps:

  • Mix sugar, butter, coconut oil, molasses, and egg in a large bowl until smooth
  • Stir in remaining ingredients
  • Place rounded tablespoonfuls about 2 inches apart on an ungreased cookie sheet
  • Optional: Dip the top of each dough ball in coarse sugar
  • Bake 8-10 minutes at 375 degree preheated oven. (Don't overbake or they will lose their softness!)

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