SOFT CHOCOLATE PIKES
I recently fel in love with cookies as i only have to make them once and they keep up to one or two weeks in your cookie jar. Well, if you let them. That way i do not waste anymore tears of left over cake which i have to trow away. We are only two and sometimes, we just feel for a bite of cake but we can never finisih it all - and we should not even if we could. This is a simple recipe for choclate cookies which are simple and good.
Provided by Iceland
Categories Dessert
Time 20m
Yield 24 pikes
Number Of Ingredients 4
Steps:
- Mix butter and sugar until creamy.
- Add flour and cacao.
- Roll little balls and press them onto your baking sheet.
- Bake at 150°C for 10´.
Nutrition Facts : Calories 119.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 56.1, Carbohydrate 11.4, Fiber 0.3, Sugar 3.4, Protein 1.2
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