SOFT CHOCOLATE CHIP COOKIES

Soft Chocolate Chip Cookies image

Bring back a classic dessert with our Soft Chocolate Chip Cookies. Getting the perfect texture is simple with our Soft Chocolate Chip Cookies; we take all the guess work out of it. Make your family's day extra special when you bake up our Soft Chocolate Chip Cookies.

Provided by My Food and Family

Categories Home

Time 1h33m

Yield 28 servings, 1 cookie each

Number Of Ingredients 10

Ingredients

2-1/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup butter, melted
1-1/4 cups packed brown sugar
1/4 cup granulated sugar
1 each whole egg and egg yolk
2 Tbsp. milk
2 tsp. vanilla
1 pkg. (12 oz.) semi-sweet chocolate chips

Steps:

Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer 2 min. Add whole egg, egg yolk, milk and vanilla; mix well. Gradually add dry ingredients, mixing well after each addition. Stir in chocolate chips.
Refrigerate 1 hour.
Heat oven to 375°F. Drop dough into 28 (1-1/2-inch) mounds, 2 inches apart, on parchment-covered baking sheets.
Bake 11 to 13 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool slightly or to room temperature.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g