SOFT CAFE' COOKIES

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Soft Cafe' Cookies image

These are the Best cookies you'll ever eat. They are a tradition in our family, and are made every chance we get. Very soft, chewy, and delicious. Just like the kind sold for a $1.50 at coffee shops.

Provided by pooja dagli

Categories     Drop Cookies

Time 30m

Yield 2 dozen, 1-2 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup light brown sugar
1/3 cup white sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
3 medium eggs (or 2 large ones)
3 tablespoons milk
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional) or 1/2 cup nuts (optional)

Steps:

  • Preheat oven to 350 degrees.
  • mix together milk and eggs.
  • Add the brown sugar, vanilla, and white sugar.
  • Add flour, salt, and baking soda SLOWLY to batter.
  • Last, but not least, add 1/2 to 1 cup of chocolate chip, or nuts, (Chopped, roasted walnuts are our favorite, but anything goes).
  • Put tablespoons of batter (will be easy to handle) on a greased baking sheet.
  • Bake these HEAVENLY cookies for 8 to 10 minutes.
  • WARNING: These will disappear in seconds, so hide a few for yourself before they're gone and you're BEGGED to make more!

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