SOFT BOILED GOOSE EGGS

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SOFT BOILED GOOSE EGGS image

I have a family that travels quite a ways to purchase my goose eggs for their Easter celebration. I believe she said it was an Irish tradition to have a soft boiled goose egg on this day. After a few years she gave me this recipe and now my family shares this tradition too.

Provided by TERRI OPGENORTH @Terrio13

Categories     Eggs

Number Of Ingredients 3

- raw goose eggs
butter
salt and pepper

Steps:

  • Weigh each goose egg and write the weight on the egg with a pencil. Goose eggs vary greatly in weight!
  • Bring a large pot of water to a boil.
  • Boil eggs 1 minute per ounce. If eggs are very large (7-8 oz) boil and extra minute.
  • Run under cold water to stop cooking and set up in your holder.
  • Peel off the top of the eggshell and scoop off the top part to expose the yolk.
  • Drop in a tablespoon of butter and season with salt and fresh pepper. Enjoy!

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