SOFT BATCH CHOCOLATE CHIP COOKIES

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Make and share this Soft Batch Chocolate Chip Cookies recipe from Food.com.

Provided by Tom Lambie

Categories     Drop Cookies

Time 23m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 10

1 cup butter, softened
1/4 cup sugar
3/4 cup light brown sugar, packed
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1 (4 ounce) package instant vanilla pudding
1 (12 ounce) package milk chocolate chips
1 cup walnuts, chopped

Steps:

  • Preheat oven to 375 degrees.
  • Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.
  • Add the remaining ingredients and blend well.
  • Bake until lightly browned.
  • Store in an air tight container.

Nutrition Facts : Calories 221.3, Fat 12.5, SaturatedFat 6.4, Cholesterol 31.3, Sodium 165.9, Carbohydrate 25, Fiber 0.9, Sugar 16.5, Protein 2.9

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