SODA BREAD

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Soda Bread image

Make and share this Soda Bread recipe from Food.com.

Provided by Mysterygirl

Categories     Breads

Time 50m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 4

4 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 2/3 cups buttermilk

Steps:

  • Preheat oven to 375°F.
  • Combine ingredients.
  • Bake 30-45 minutes.
  • Makes 2 loaves.
  • NOTE:.
  • The thicker the buttermilk, the drier or tougher the dough.
  • The thinner the buttermilk, the softer or stickier the dough.
  • The drier dough, tough dough works better because it holds its shape better, cuts easier and seems to cook faster.
  • The softer dough tends to want to flatten out, it's hard to cut, takes longer to knead, you have to add a little more flour to make it tougher. It also takes longer to bake.

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