SOCK-IT-TO-ME CAKE

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Sock-It-to-Me Cake image

Make and share this Sock-It-to-Me Cake recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Yield 16 serving(s)

Number Of Ingredients 11

1 package Duncan Hines butter cake mix
3/4 cup oil
1/2 cup sugar
4 eggs
8 ounces sour cream
1/2 cup nuts
2 tablespoons angel flake coconut
2 tablespoons brown sugar
2 teaspoons cinnamon
1 cup confectioners' sugar
2 tablespoons milk

Steps:

  • Mix cake mix, oil and 1/2 cup sugar well.
  • Add 4 eggs, one at a time, sour cream and nuts.
  • Mix well.
  • Pour 1/2 batter into tube pan.
  • Mix coconut, brown sugar and cinnamon and sprinkle over batter in pan evenly.
  • Add remaining batter.
  • Bake about 1 hour at 350 degrees.
  • Icing: Glaze cake with topping made with the confectioners sugar and milk.
  • Pour over cake while hot.

Nutrition Facts : Calories 368.9, Fat 20.6, SaturatedFat 4.5, Cholesterol 55.2, Sodium 277.1, Carbohydrate 43.3, Fiber 1, Sugar 16.3, Protein 4.2

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