SOBA WITH SESAME PEANUT SAUCE
A nice Asian side dish that goes very well with seafood skewers. I personally add a little more peanut butter because I like the taste and to thicken the sauce a little more.
Provided by Vicki Butts (lazyme)
Categories Pasta Sides
Time 25m
Number Of Ingredients 13
Steps:
- 1. Cook noodles in 4 quarts rapidly boiling water for 3 to 4 minutes, or until just tender.
- 2. Refresh under cold water and drain.
- 3. Toss with 1 teaspoon sesame oil.
- 4. Lightly toast sesame seeds in a dry skillet over medium heat.
- 5. Transfer seeds to a bowl.
- 6. Mince ginger and garlic.
- 7. Finely chop green part of green onions and mince the rest.
- 8. Combine half the sesame seeds, ginger, garlic, white part of onions, sesame oil, peanut butter, warm water, soy sauce, rice vinegar, hot pepper oil and sugar.
- 9. Correct seasoning, adding soy sauce or vinegar to taste. (May be prepared ahead to this stage.)
- 10. Just before serving, toss noodles with sauce.
- 11. Sprinkle with reserved green onions and sesame seeds and serve.
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