Today we are awaiting an ice storm (again) so after grocery shopping I needed to make a quick dinner that was hearty and warm. (just in case we lose power like they are predicting) Delicious and filling according to my DH and DS.
Provided by Chef1MOM-Connie
Categories < 60 Mins
Time 43m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In large kettle add all ingredients except parsley, bring to a boil, reduce to simmer.
- Simmer for 30 minutes til carrots are done but not mushy.
- add in parsley last 2 minutes.
- pepper to taste.
- Served with crusty italian bread Recipe # 175079.
Nutrition Facts : Calories 160.2, Fat 8.8, SaturatedFat 3, Cholesterol 20.4, Sodium 987.9, Carbohydrate 13.6, Fiber 2.1, Sugar 2.2, Protein 7
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