"SO I CHEATED" REFRIGERATOR DILLS
Ya so it is kinda cheating- BUT these come out so good everytime. Fast, simple and easy. Just don't tell 'em you cheated! They keep for 6 months in the fridge but always disappear faster than that! A family recipe here in TX.
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 20m
Yield 1 gallon
Number Of Ingredients 8
Steps:
- Remove pickles from jar and discard juice.
- Put some dill in bottom of empty pickly jar.
- Slice pickles into circles and add to jar along with onion and garlic cloves.
- Top jar with remaining dill.
- Boil vinegar salt and water and pour over pickles in jar.
- Replace jar top and let cool.
- Store in refrigerator.
Nutrition Facts : Calories 432.4, Fat 4, SaturatedFat 1, Sodium 58675.7, Carbohydrate 85.2, Fiber 29.9, Sugar 38.2, Protein 17.8
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