SO-EASY SKILLET FRITTATA

So-Easy Skillet Frittata image

Whether you're starting the day with it or ending the day, there really is no wrong time to enjoy this super-and super easy-skillet frittata.

Provided by My Food and Family

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 egg s
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 cup each chopped red and green pepper s
6 slices cooked OSCAR MAYER Bacon, crumbled
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
3 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 400ºF.
Beat eggs and cream cheese spread with whisk until blended; set aside. Cook and stir peppers in 10-inch ovenproof skillet sprayed with cooking spray 2 min. or until crisp-tender.
Add bacon, 3/4 cup shredded cheese and cilantro to cream cheese mixture; stir until blended. Add to ingredients in skillet; stir. Cover; cook on low heat 6 to 8 min. or until egg mixture is almost set in center. Remove lid. Place skillet in oven.
Bake 5 min. or until center of frittata is set. Remove from oven. Top with remaining shredded cheese; cover with lid. Let stand 2 min. Loosen frittata from side of skillet with spatula; slide onto plate. Cut into wedges to serve.

Nutrition Facts : Calories 230, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 220 mg, Sodium 420 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 1 g, Protein 14 g