SO EASY PEPPER STEAK FOR THE CROCK POT

So Easy Pepper Steak for the Crock Pot image

Make and share this So Easy Pepper Steak for the Crock Pot recipe from Food.com.

Provided by southern chef in lo

Categories Peppers

Time 10h15m

Yield 8 serving(s)

Number Of Ingredients 8

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Ingredients

2 lbs boneless beef round steak, cut 3/4 to 1 inch thick
salt
ground black pepper
1 (14 1/2 ounce) can Mexican-style tomatoes or 1 (14 1/2 ounce) can Italian-style stewed tomatoes
1/3 cup tomato paste (with Italian seasoning)
1/2 teaspoon bottled hot pepper sauce
1 (16 ounce) package of frozen stir fry vegetables
4 cups noodles or 4 cups mashed potatoes

Steps:

Trim fat from meat. Cut meat into 8 serving size pieces. Lightly sprinkle with salt and pepper.
Place meat in a 3 1/2 or 4-quart slow cooker.
In a medium bowl, combine undrained tomatoes, tomato paste, and hot pepper sauce; pour over meat. Top with frozen vegetables.
Cover and cook on low heat for 10 to 12 hours or on high for 5 to 6 hours.
Serve over your choice of noodles, rice, or mashed potatoes.

Nutrition Facts : Calories 418, Fat 18.3, SaturatedFat 6.8, Cholesterol 72.6, Sodium 391.9, Carbohydrate 35.4, Fiber 1.6, Sugar 1.3, Protein 26.5

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