A friend told me about a dip she made that was too easy to believe. Well believe it! This is the best dip I've ever had and takes no thought or skill. My guests finish this every time and I always get requests to bring it to parties. I like to use scoop shaped chips. My serving size is a guess since I can eat a whole batch of this myself. :) Enjoy!
Provided by Sorrie_Lue
Categories Mexican
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Strain water from salsa.
- Soften cream cheese in bowl.
- Mix in the sour cream with a wooden spoon.
- Spread onto your favorite platter or a 9X13 pan.
- Layer salsa and cheese on top.
Nutrition Facts : Calories 197.6, Fat 17.8, SaturatedFat 11.2, Cholesterol 53.8, Sodium 586.6, Carbohydrate 6.3, Fiber 1.2, Sugar 2.4, Protein 4.9
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