SO EASY COCONUT CREAM PIE

So Easy Coconut Cream Pie image

Rich and "dreamy" coconut cream pie, better than any other I have ever tried. Want to make it even richer, try chocolate pudding. Killer!

Provided by LAURIE

Categories Pie

Time 20m

Yield 1-2 pies

Number Of Ingredients 7

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Ingredients

1 pie shell (10 inch is perfect or 2 smaller 8 inch will do)
2 1/4 cups coconut (toast 1 1/4 cup)
2 (6 ounce) packages instant vanilla pudding
2 (1 1/3 ounce) envelopes Dream Whip
2 pints half-and-half
2 teaspoons vanilla
8 ounces Cool Whip

Steps:

Prepare and bake pie shell.
Toast 1 1/4 cup coconut in the oven until lightly browned.
Whip together pudding, dream whip and half and half together in a large mixing bowl, mixture will be quite thick.
Stir in vanilla and 1 cup coconut and 1/2 cup toasted coconut.
Pour into prepared and cooled pie shell.
Stir 1/2 cup toasted coconut into cool whip and frost pie.
Sprinkle with remaining 1/4 cup toasted coconut.
Refrigerate until serving.

Nutrition Facts : Calories 5895, Fat 384.3, SaturatedFat 272.4, Cholesterol 358.2, Sodium 6448.4, Carbohydrate 577.6, Fiber 37.8, Sugar 424.5, Protein 59.4