SO EASY CARAMEL ROLLS

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So Easy Caramel Rolls image

Caramel rolls were a favorite treat growing up in PA Dutch country. These are sinfully delicious and amazingly simple!

Provided by luvinlif2k

Categories     Breads

Time 38m

Yield 12 rolls

Number Of Ingredients 9

1/4 cup butter, melted
3 tablespoons sugar
3 tablespoons firmly packed brown sugar
3 tablespoons light corn syrup
1/4 cup chopped pecans
1 tablespoon sugar
1 teaspoon ground cinnamon
2 tablespoons butter, softened
1 (11 ounce) can refrigerated breadstick dough

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Combine all topping ingredients EXCEPT pecans in ungreased 9-inch round cake pan.
  • Stir until well mixed; sprinkle with pecans and set aside.
  • Combine 1 tablespoon sugar and cinnamon in a small bowl and set aside.
  • Unroll dough and separate into 12 strips.
  • Spread each strip with 1/2 teaspoon softened butter, sprinkle evenly with sugar-cinnamon mixture.
  • Roll up loosely.
  • Pinch seam to seal.
  • Place rolls evenly in pan and bake for 18-23 minutes or until golden brown.
  • Cool 5 minutes.
  • Invert onto serving platter.
  • Let stand 1 minute before removing pan.
  • serve warm.

Nutrition Facts : Calories 111.9, Fat 7.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 45.7, Carbohydrate 12.2, Fiber 0.3, Sugar 9.1, Protein 0.3

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #breakfast     #easy     #beginner-cook     #rolls-biscuits     #brunch

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