SO EASY ARROZ CON POLLO (SPANISH CHICKEN AND RICE)

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So Easy Arroz Con Pollo (Spanish Chicken and Rice) image

Make and share this So Easy Arroz Con Pollo (Spanish Chicken and Rice) recipe from Food.com.

Provided by southern chef in lo

Categories     Chicken

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 9

3/4 lb boneless skinless chicken breast, cut into 1 inch cubes
1/2 cup chopped onion
2 minced garlic cloves
2 tablespoons vegetable oil
1 3/4 cups water
1 medium tomatoes, chopped
1 (6 ounce) package farmhouse savory chicken rice pilaf mix (if you can't find that, use 6 ounces of yellow rice)
1/3 cup frozen peas, thawed
1/3 cup sliced pimento-stuffed green olives

Steps:

  • In large skillet sauté chicken onion and garlic in oil 5 to 7 minutes or until the chicken is no longer pink.
  • Add water and tomato; bring to a boil.
  • Add the rice and seasoning package; reduce heat. Cover and simmer 15 minutes.
  • Add peas and olives and cook 5 to 10 minutes longer or until liquid is absorbed.

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