SNUG HOLLOW'S VERY CRISP OATMEAL AND CORN WAFFLES
From Southern Favorites magazine. These waffles will always bring my daughter for a breakfast visit, they are the only ones that my family wants now.
Provided by Renie 77
Categories Breakfast
Time 17m
Yield 4-5 waffles, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT waffle iron to medium.
- IN A LARGE BOWL, combine oats, flour, cornmeal, brown sugar, baking powder and salt. Add eggs, cream, milk and butter, stirring to combine. Let stand for 2 minutes.
- POUR approximately 1 cup batter onto hot waffle iron. Bake until waffles cease to steam, approximately 2-3 minutes. Keep an eye on waffle iron; these waffles crisp up quickly.
- SERVE with maple syrup, yogurt, and fresh fruit on the side, if desired. I like sweetened ricotta and fresh fruit on top with the syrup.
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