Great soup/stew for a really cold day!
Provided by Stephanie Leamer
Categories Beef Soups
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. Brown beef in skillet. Stir frequently to break up clumps. When meat is no longer pink, drain and place in slow cooker.
- 2. Sauté onion in drippings in skillet until softened.
- 3. Stir onions, potatoes, soup, milk, cheese, salt, and pepper into meat in slow cooker.
- 4. Cover. Cook on high 3-4 hours, or until potatoes are as soft as you like them.
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