SNOWMOBILE SOUP

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Snowmobile Soup image

Great soup/stew for a really cold day!

Provided by Stephanie Leamer

Categories     Beef Soups

Time 4h20m

Number Of Ingredients 8

1/3 lb 95 % lean ground beef
1 small onion
5 large potatoes, julienned, skins on
1 16 oz. can low-sodium, low-fat cream of mushroom soup
1 soup can fat-free milk
1 lb shredded fat-free cheddar chesse
3/4 tsp salt
1/4 tsp pepper

Steps:

  • 1. Brown beef in skillet. Stir frequently to break up clumps. When meat is no longer pink, drain and place in slow cooker.
  • 2. Sauté onion in drippings in skillet until softened.
  • 3. Stir onions, potatoes, soup, milk, cheese, salt, and pepper into meat in slow cooker.
  • 4. Cover. Cook on high 3-4 hours, or until potatoes are as soft as you like them.

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