SNOWMAN SALMON SPREAD

Snowman Salmon Spread image

Prepared by Morag Weir at the December, 2012, meeting.

Provided by Club Recipes

Time 25m

Number Of Ingredients 10

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Ingredients

8 ou pkg cream cheese, softened
3 ou pkg cream cheese, softened
1 lb smoked salmon or whitefish, skinned and boned
4 medium green onions, chopped (1/4 cup)
1 Tbsp lemon juice
1 tsp dijon mustard
1 tsp cream-style horseradish
4 ou container whipped cream cheese, softened
decorations, if desired*
crackers, sliced tiny bagels or raw vegetables, if desired

Steps:

1. Mix 8 ounce & 3 ounce packages cream cheese, the salmon, onions, lemon juice, mustard and horseradish. Cover and refrigerate at least 2 hours but no longer than 3 days.
2. Shape two-thirds of the salmon mixture into a ball; place on serving plate. Shape remaining salmon mixture into a ball; place on top of larger ball. Cover loosely and refrigerate about 1 hour or until firm.
3. Frost snowman with whipped cream cheese before serving. Garnish as desired with decorations. Serve with crackers, bagels or vegetables. About 3 cups spread.
4. Decorate with fresh rosemary, dried cranberries (crown); chopped olive pieces or raisings (eyes and buttons); carrot (nose); pimento or rred bell peppers (mouth); radiccio or carrot ribbon (scarf); asparagus or celery (arms).

*** Explore more Snowman Salmon Spread Recipes »

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