SNOWFLAKE ROLLS

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Snowflake Rolls are the perfect addition to a hot bowl of soup on a cold winter day! Video Instructions: http://www.rhodesbread.com/recipes/view/2322

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 30m

Yield 12

Number Of Ingredients 4

12 frozen texas rolls or 12 warm-n-serv soft dinner rolls
4 tablespoons butter, softened
4 tablespoons flour
1 teaspoon hot water

Steps:

  • Place rolls evenly spaced in a sprayed round cake pan.
  • Cover with sprayed plastic wrap and let rise*.
  • In a small bowl combine butter, flour and hot water and mix until smooth.
  • Spoon mixture into a sandwich bag.
  • Push down into one corner of the bag and snip off a very tiny corner.
  • Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture.
  • Bake at 350°F 15 minutes or until tops of rolls are golden.
  • Adjust number of rolls for different pan sizes.

Nutrition Facts : Calories 310, Fat 9.4, SaturatedFat 3.6, Cholesterol 13.6, Sodium 494.8, Carbohydrate 46.7, Fiber 1.8, Sugar 4.8, Protein 9.7

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