GARLIC-STUDDED PORK LOIN ROAST

GARLIC-STUDDED PORK LOIN ROAST image

Yield 8 servings

Number Of Ingredients 7

1 (2 1/4-pound) rolled boneless pork loin roast
1 tablespoon vinegar
2 large garlic cloves, thinly sliced
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
Vegetable cooking spray
Sage, oregano, and rosemary sprigs

Steps:

Unroll roast, and trim fat. Reroll the roast, and secure at 1-inch intervals with heavy string. Rub surface of roast with vinegar. Make several 1-inch-deep slits in the roast, and stuff with garlic slices. Sprinkle salt and cracked black pepper over roast. Place roast on a broiler pan coated with cooking spray. Insert meat thermometer into the roast. Bake at 350° for 2 hours or until meat thermometer registers 160°. Garnish roast with fresh herbs.