Here's what you need: walnuts, flour, sugar, butter, vanilla extract, powdered sugar
Provided by Rie McClenny
Categories Bakery Goods
Yield 30 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325˚F (170˚C).
- Place the walnuts in a ziploc bag and use a rolling pin to crush them until crushed.
- In a large bowl, combine crushed walnuts, flour, sugar, softened butter, vanilla and mix with a rubber spatula until well combined.
- Roll the dough into ping pong ball-sized spheres.
- Bake for 20-30 minutes, until the bottom of the cookies is slightly brown.
- While the cookies are still warm, sift powdered sugar over the cookies.
- Enjoy!
Nutrition Facts : Calories 132 calories, Carbohydrate 20 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams
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