SNOW-WHITE WISCONSIN SHEET CAKE

Snow-White Wisconsin Sheet Cake image

Provided by Tracy Ashbeck @Tracy_Ashbeck

Categories Cakes

Number Of Ingredients 14

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2 stick(s) butter
1 cup(s) water
2 cup(s) all purpose flour
2 cup(s) sugar
2 - eggs, lightly beaten
1/2 cup(s) sour cream
1 teaspoon(s) pure vanilla extract
1 teaspoon(s) salt
1 teaspoon(s) baking soda
FOR FROSTING:
1 stick(s) butter
1/4 cup(s) heavy cream
4 1/2 cup(s) powdered sugar
1/2 teaspoon(s) pure vanilla extract

Steps:

Preheat oven to 375 degrees. Grease a 15"x10"x1" baking pan.
In a medium-sized mixing bowl, stir together flour, sugar, salt, and baking soda; set aside.
In a large saucepan, bring butter and water a boil. Remove from heat.
Add flour mixture to butter & water mixture and stir well; then add eggs, sour cream, and vanilla and stir until smooth.
Pour into greased pan and bake at 375 degrees for 20 - 25 minutes or until cake is golden brown and tests done. Cool for about 20 minutes.
While cake is cooling, make the frosting: combine butter and cream in a saucepan. Bring to a boil. Remove from heat; stir in sugar and vanilla and mix well. Immediately spread over cake.