SNOW TUNNEL CAKE

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SNOW TUNNEL CAKE image

This cake is so easy and takes very little time

Provided by JANET JORDAN

Categories     Puddings

Time 15m

Number Of Ingredients 4

1 angel food cake mix
1 1/2 oz container frozen whipped topping
1 1/2 c milk
1- 4 1/2 oz pkg. chocolate instant pudding mix

Steps:

  • 1. Bake as directed. Cool Slice 1 inch layer off the top gently hollow out a trench in cake 1 1/2 inch wide and 2 inches deep
  • 2. Tear cake from trench into small pieces. Combine milk, pudding and small cake pieces. Fill trench with pudding mixture.
  • 3. Replace top of cake. Spread remaining topping over sides and top. Chill until set.
  • 4. NOTE: USE A Bundt pan

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