SNOW PEAS WITH TOMATOES

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Snow Peas with Tomatoes image

"This colorful, quick side dish is a great pair with any meat or fish," advises Jackie Horridge from Nashville, Tennessee. "Sometimes I like to top it with toasted pine nuts, sliced almonds or crumbled feta cheese."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1 garlic clove, halved
1-1/2 teaspoons olive oil
1 teaspoon butter
2/3 cup fresh snow peas
8 grape tomatoes
2 tablespoons coarsely chopped peeled jicama

Steps:

  • In a small skillet or wok, stir-fry garlic in oil and butter for 1 minute. Remove and discard garlic. In the same skillet, stir-fry snow peas for 3 minutes. Add tomatoes and jicama; stir-fry for 1-2 minutes longer or until vegetables are crisp-tender.

Nutrition Facts :

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