This makes a beautiful dish and is a favorite of my family and friends at Christmas. It is rich but so delicious
Provided by Judy Bowen
Categories Desserts
Time 1h
Yield 19
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x13 inch cake pans.
- In a medium bowl combine flour, sugar, baking soda, dates, pecans, eggs, vanilla extract and salt. Mix well and spread evenly between prepared pans.
- Bake in preheated oven for 20 minutes. Crumble into small pieces and cool.
- In a large bowl combine oranges, bananas, pineapple and sugar.
- On a large serving platter spread 1/2 of crumb mixture. Spoon fruit mixture on top. Sprinkle remaining crumb mixture over fruit. Spread whipped cream over crumbs, sprinkle with coconut and top with cherries. Chill before serving.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.1 g, Cholesterol 44.7 mg, Fat 8.1 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 124.9 mg, Sugar 30.1 g
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