Make and share this Snow Day Ice Cream recipe from Food.com.
Provided by 4-H Mom
Categories Frozen Desserts
Time 15m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream at high speed with an electric mixer until stiff peaks form.
- Add sugar and vanilla (adding more of each if you prefer).
- Fold in snow, stirring gently to blend.
- Eat immediately or freeze until ice cream hardens.
Nutrition Facts : Calories 342.2, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.3, Carbohydrate 19.1, Sugar 16.9, Protein 1.6
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