SNICKERTINI

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This was described in a restaurant menu as the ultimate dessert cocktail, so I had to try it. And I was definitely not disappointed because it is indeed the ultimate. It's a delightful blend of chocolate, almond and cream, but the Dutch caramel vodka is the real secret to the delectable taste of this lovely beverage. I didn't include chill time in the prep time, since that can vary.

Provided by Northwestgal

Categories     Beverages

Time 4m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 8

caramel sauce (for glass)
chocolate syrup (for glass)
1 1/2 ounces dutch caramel vodka
1/2 ounce irish cream
1/2 ounce chocolate liqueur
1/2 ounce Amaretto
spash cream
ice cube

Steps:

  • Drizzle a thin line of caramel sauce and chocolate sauce on the inside of a old-fashioned glass (or short "rocks" tumbler). Place in refrigerator to chill.
  • Combine caramel vodka, Irish cream, chocolate liqueur, amaretto, cream and ice cubes in a cocktail shaker; shake well.
  • Pour (unstrained) into prepared glass. Serve with a straw.

Nutrition Facts : Calories 104, Sodium 0.5

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