If you're not you when you're hungry or under-caffeinated, this latte is sure to satisfy! Toppings like caramel and chocolate syrups, whipped cream, and crushed peanuts and nougat take this drink to a whole new level.
Provided by Betsy Carter
Categories Drinks
Time 15m
Yield 1 serving
Number Of Ingredients 14
Steps:
- In a small saucepan over medium heat, whisk together the skim milk, sugar, peanut butter, and vanilla. Bring to a low simmer, whisking constantly, until the sugar has dissolved and the syrup is smooth and thick, 3-5 minutes. Add the salt, then remove the pot from the heat and let the syrup cool for 10-15 minutes, until thickened slightly. Leftover syrup will keep in an airtight container the refrigerator for up to 1 month.
- Drizzle the peanut butter syrup around the inside rim of a large mug. Add the espresso and frothed whole milk. Top with whipped cream, caramel syrup, chocolate syrup, crushed peanuts, and crushed nougat.
- Serve immediately.
- Enjoy!
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