SNICKERS CHIMICHANGA'S

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Snickers Chimichanga's image

Make and share this Snickers Chimichanga's recipe from Food.com.

Provided by Margaret_L

Categories     Candy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

7 (2 ounce) Snickers candy bars
4 (12 inch) burrito-size flour tortillas
2 tablespoons butter, melted
vanilla ice cream
whipping cream
chocolate syrup
maraschino cherry

Steps:

  • Cut 6 Snickers bars crosswise into 4 equal pieces. Arrange 6 pieces in the center of each tortilla, fold up burrito style and seal ends with a toothpick.
  • Transfer to a cookie sheet, brush all sides of each burrito with melted butter; cover with plastic wrap, refrigerate for 1 hour.
  • Heat oven to 400 degrees, remove plastic wrap and bake 'burritos' until golden brown and crisp, approximately 20 minutes.

Nutrition Facts : Calories 778.8, Fat 31.4, SaturatedFat 12.6, Cholesterol 29.2, Sodium 802.6, Carbohydrate 107.6, Fiber 5.1, Sugar 51.4, Protein 16.1

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