SNICKERS CAKE

Snickers Cake image

Make and share this Snickers Cake recipe from Food.com.

Provided by Diana Adcock

Categories Dessert

Time 1h

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

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Ingredients

1 (18 ounce) package German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 1/2 cups semi-sweet chocolate chips
1 (5 ounce) can evaporated milk
14 ounces individually wrapped caramels (unwrap them!)
3/4 cup butter
1 1/2 cups chopped walnuts
milk chocolate frosting

Steps:

Preheat oven to 350°F.
Set aside 1/2 cup each of chocolate chips and walnuts.
Make cake mix according to directions.
Pour 1/2 of the batter into the prepared spring form pan (around 10 inches by 3)pan and bake at 350°F for 20 minutes.
In a saucepan over medium low heat melt caramels, margarine, and milk.
Pour this over baked cake, top with 1 cup of chocolate chips and 1/2 cup walnuts.
Pour remaining batter over this and sprinkle top with 1/2 cup walnuts.
Bake again at 350°F for 20-30 minutes.
Remove from heat; cool completely and frost with milk chocolate frosting.
Sprinkle top with the remaining 1/2 cup chocolate chips and the 1/2 cup walnuts.

Nutrition Facts : Calories 1023.8, Fat 63.3, SaturatedFat 23.7, Cholesterol 124.1, Sodium 843.5, Carbohydrate 114.5, Fiber 5.6, Sugar 82, Protein 13.2