SNICKERDOODLES (CINNAMON COOKIES)

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Snickerdoodles (Cinnamon Cookies) image

Make and share this Snickerdoodles (Cinnamon Cookies) recipe from Food.com.

Provided by josh689

Categories     Dessert

Time 4h10m

Yield 32 serving(s)

Number Of Ingredients 10

3/4 cup sugar
1/2 cup butter
1 egg
1/2 teaspoon vanilla
1 1/2 cups flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
2 tablespoons sugar
2 teaspoons cinnamon

Steps:

  • In a large mixing bowl beat togethor the 3/4c sugar, butter, egg, and vanilla.
  • In a small bowl stir togethor the flour, salt, baking soda, and cream of tartar.
  • Stir into the butter mixture until well mixed.
  • Cover and refrigerate the dough for several hours.
  • In a small bowl combine the 2T of sugar and the 2t of cinnamon.
  • Grease a cookie sheet with non-stick spray, shortening, etc.
  • Shape the cookie dough into 1-inch balls; roll each in the cinnamon-sugar mixture.
  • Place the cookies on the cookie sheet making sure they are 2-inches apart.
  • Bake for 8-10 minutes at 375 degrees.
  • Remove with a pancake turner or something else and place on a cooling rack.

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