SNICKERDOODLE POPPERS RECIPE

Snickerdoodle Poppers Recipe image

Provided by bubbles7380

Number Of Ingredients 12

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For filling:
1¼ cups all-purpose flour
2 teaspoon baking powder
¼ tespoon salt
¼ cup milk(room temperature)
¼ cup plain yogurt (room temperature)
¼ cup granulated sugar
3 tablespoon butter (melted)vegetable oil (for frying)
⅔ cup granulated sugar
1 ½- 2 teaspoon cinnamon
1 box of instant vanilla JELLO
4oz. white chocolate

Steps:

Combine ⅔ cup sugar and cinnamon and set aside. In a small bowl whisk together flour, baking powder and salt. In a medium mixing bowl whisk together milk, plain yogurt, sugar and melted butter. Stir in dry ingredients and mix just until combine.In a medium pot heat about 2" vegetable oil at 350 F. Roll out about ½ tablespoonfuls dough into ball with your hands (roll it gently) Place dough ball into oil and fry until golden brown ( flip the ball when it's golden brown to cook evenly both sides). Work in small batches because you have to work fast. Transfer baked balls onto a paper towel lined plate to drain, then roll in cinnamon sugar mixture. Repeat this process with remaining dough. Prepared instant jello and mix in melted white chocolate. Transfer it into a pastry bag with filling tip.Using a filling tip, poke the poppers going about halfway in and then squeeze the filling.