SNICKERDOODLE CUPCAKES

SNICKERDOODLE CUPCAKES image

Yield 28 cupcakes

Number Of Ingredients 10

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1 1/2 c all-purpose flour
1 1/2 c cake flour
1 Tbsp baking powder
1/2 tsp salt
1 Tbsp ground cinnamon
2 sticks ( 1 cup ) unsalted butter, softened
1 3/4 c sugar
4 eggs, room temperature
2 tsp vanilla extract
1 1/4 c milk

Steps:

Preheat your oven to 350 degrees. Line the cupcake pans with liners and set aside. Whisk together dry ingredients ( flour/s, baking powder, salt and cinnamon ). In a large mixing bowl, cream together butter and sugar until fluffy. Add eggs, one at a time. Beat well after each addition. Add vanilla. Beat again. Add the dry ingredients, alternating with milk. Make sure you start and finish with dry mix. ( 3 additions of dry, 2 of wet ). Beat after each addition. Make sure everything is combined. Fill each liner 3/4 full. Bake 20 minutes, or until a toothpick inserted in the center of each cupcake comes out clean. Cool completely before icing.