SNICKERDOODLE BARS
Enjoy a classic dessert in a whole new way with our Snickerdoodle Bars recipe. Topped with cinnamon and a drizzle of white chocolate, Snickerdoodle Bars are a taste sensation you need to try. Mark your next special occasion with a batch of delicious Snickerdoodle Bars.
Provided by My Food and Family
Categories Home
Time 39m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
- Combine flour, brown sugar, baking powder and salt. Whisk egg, butter and vanilla in medium bowl until blended. Add dry ingredients; mix well. Remove 1/2 cup batter; reserve for later use.
- Pour remaining batter into prepared pan. Combine 1 Tbsp. cinnamon and granulated sugar; sprinkle evenly over batter in pan. Top with small spoonfuls of reserved batter.
- Bake 22 to 24 min. or until toothpick inserted in center comes out clean.
- Melt chocolate as directed on package. Stir in remaining cinnamon. Drizzle evenly over dessert. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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