SNICKERDOODLE RECIPE

Snickerdoodle Recipe image

Provided by @MakeItYours

Number Of Ingredients 13

Previous Next

1 cup butter (room temperature, 226g)
1/2 cup granulated sugar (100g)
3/4 cup light brown sugar (150g)
1 egg (room temperature)
1 egg yolk (room temperature)
2 tsp vanilla
1 teaspoon baking soda (5mL)
1 teaspoon cream of tartar
3/4 teaspoon sea salt
1 teaspoon ground cinnamon
2 3/4 cup flour (330g)
1/4 cup Sugar (50g)
2 tsp Cinnamon

Steps:

Preheat oven to 375F. Whisk the flour, baking soda, cream of tartar, salt, and cinnamon together in a large bowl.
Cream the butter in the bowl of your stand mixer fitted with a paddle attachment. Add the sugars and beat until light and fluffy.
Add eggs on at a time while mixing on low. Scrape the bowl down and mix in the vanilla
Add the flour mixture to the batter and beat on low until just combined. Scrape the down down and fold in any remaining flour.
In a medium bowl mix sugar and cinnamon together for rolling.
Use a medium ice cream scooper or tablespoon to portion out the cookie dough. You'll want enough to roll balls that are 1.5-2 inches wide.
Roll the dough in the palms of your clean hands then roll in cinnamon sugar.
Transfer to a parchment-lined baking sheet and bake at 375F until puffed and just golden, about 10 minutes. Remove from oven and allow to cool on baking sheet for 5 minutes then transfer to a wire rack to cool completely